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Our cocktails
Paloma
In a tall glass filled with ice cubes pour 4.5 cl Tequila, 1.5 cl agave syrup and 2 cl freshly squeezed lime. Complete with Sodarosa J.GASCO. Garnish the rim of the glass with salt and complete with a grapefruit slice.
Americano Agrumato
In a low Tumbler with ice cubes pour 3 cl Bitter, 3 cl Vermouth and 1.5 cl Cedar Water. Complete with Sodarosa J.GASCO. Garnish with a slice of dried orange and a lemon peel.
Tiki Ginger
In a Tiki Mug, grind 2 wedges of red orange, a tablespoon of cane sugar and a slice of ginger. Pour 4cl of Rum and a few drops of Grapefruit Bitters. Mix with a swizzle stick and crushed ice. Top with J.Gasco Aperitivo Bitter.
Bitter Gasco
In a tall glass filled with ice cubes, pour 4cl of Red Vermouth and 2cl of White Vermouth. Top with J.Gasco Aperitivo Bitter. Garnish with an orange peel.
Gasco Spicy Violet
In a shaker, pour 3cl of Gin, 1.5cl of Domaine de Canton and 2cl of Cranberry juice. Add a slice of ginger and shake vigorously. Pour in a wine glass filled with ice. Top with J.Gasco Soda Viola. Garnish with lemon peels.
Flower Power
In a tall glass filled with ice cubes, pour 4cl of Vodka and 2cl of chamomile liquor. Top with 10cl of J.Gasco Soda Viola. Garnish with some raspberries.
Gasco at Five
In a shaker, pour 3cl of mint flavored Gin, 1.5cl of chamomile liquor and 2cl of fresh grapefruit juice. Shake vigorously and pour in a wine glass filled with ice cubes. Top with J.Gasco Dry Bitter Tonic. Garnish with a pink grapefruit peel and fresh mint leaves.
Gasco Gin Tonic
In a tall glass filled with ice cubes, pour 5cl of premium Gin (preferably dry) and top with J.Gasco Dry Bitter Tonic. Garnish with a pink grapefruit peel and a lemon twist.
Rum Cooler
In a tall tumbler, place a teaspoon of white sugar and 6cl of sparkling water. Mix thoroughly with a bar spoon and fill with cube dice. Add 6cl of white Rum and top with J.Gasco Ginger Ale. Garnish with an orange peel spiral.
Gasco Spicy
In a tall glass, grind half a lime (sliced), a lemon wedge, 1 cardamom seed and half a chili pepper. Add 5cl of dark Rum and mix carefully. Top with J.Gasco Ginger Ale. Decorate with an orange peel and 2 cardamom pods.
Gasco Virgin Mint
In a large wine glass, delicately grind 7-8 leaves of fresh mint and 1 tablespoon of cane sugar. Add the fresh juice of half a lime, plenty of crushed ice and 5cl of white Rum. Stir in a circular manner and top with J.Gasco Cedrata. Garnish with small mint leaves.
Political Asylum
Place 1 tablespoon of cane sugar in a short tumbler, pour 1cl of White Vermouth, 2cl of Red Vermouth and 4cl of dark Rum. Mix and top with J.Gasco Cedrata. Flavor with orange bitters and serve with a grapefruit peel.
Mediterranean Gin Tonic
In a large wine glass with ice cubes, pour 5cl of premium Gin (preferably floral), the juice of half a lemon and 1 tbsp. of sugar. Mix and top with J.Gasco Indian Tonic. Garnish with a sprig of fresh basil.
Tonic Life
Grind 8 Goji berries in a short tumbler. Add 5cl of Vodka, 1cl of blackberry liquor and the fresh juice of half a lemon, filtered. Fill with ice cubes and top with J.Gasco Indian Tonic.
Moscow Mule
In a tall glass with ice cubes, pour 5cl of Vodka and 1.5cl of freshly squeezed lime juice. Top with J.Gasco Ginger Beer and mix. Garnish with a slice of lime.
Hot Gasco
In a tall glass, grind half a lime, a slice of ginger, half a chili pepper and a tablespoon of agave syrup. Add 5cl of Mezcal. Mix with a swizzle stick and crushed ice. Top with J.Gasco Ginger Beer.
Saudade do Brazil
In a tall glass, squeeze half a lime, add a tablespoon of white cane sugar, pour 5cl of Cachaça. Fill with crushed ice and top with J.Gasco Lemonade.
Jalisco Lemonade
In a Tiki Mug, pound a lime, a small slice of cucumber, a tablespoon of maple syrup, add 5cl of Tequila Resposado, mix with a swizzle stick and some crushed ice, top with J.Gasco Lemonade.
Gasco Cuba Libre
In a tall glass filled with ice cubes, pour 5cl of dark Rum and ¼ of a freshly squeezed lime. Add a tablespoon of sugar (simple) syrup. Top with 10cl of J.Gasco Cacao Cola. Garnish with a slice of lime or lemon.
Mexican Breakfast
In a wine balloon, pour a tablespoon of agave syrup, 4cl of Tequila Reposado and 2cl of cocoa cream. Mix with a swizzle stick and some crushed ice. Top with J.Gasco Cacao Cola and garnish with a Tia Maria liqueur foam.
Gasco Night
In a tall glass, pour 3cl of Vodka and 2cl of chamomile liquor. Fill with ice cubes and top with J.Gasco Fior di Sambuco. Garnish with a lemon peel.
The Count
In a boston with ice, pour 3cl of Red Vermouth, 2cl of Campari and 1cl of Gin. Mix by Throwing. Filter the drink into a short tumbler. Top with J.Gasco Fior di Sambuco. Decorate with a pink grapefruit star.
American Gasco
In a tall glass filled with ice, melt a white sugar cube, pour 4.5cl of Bourbon Whiskey and 1 drop of angostura bitter. Decorate with an orange peel.
Savonese
Smoke a tall tumbler, fill it with cubed ice and pour 4cl of Gin and 2cl of Red Vermouth. Mix in the glass with a stirrer. Top with J.Gasco Chinotto. Serve with a lemon peel and some raspberries.
Agricole Gasco
Fill a tumbler glass with crushed ice. Pour 3cl of premium Gin, 1.5cl of Grand Marnier and 1.5cl of Agricultural Rum. Add 1.5cl of freshly squeezed orange juice and mix carefully. Top with J.Gasco Tonic 13.5. Garnish with an orange slice.
Juniper Gin Tonic
Fill a balloon glass with ice cubes. Pour 5 cl of premium Gin and 20 cl of J.Gasco Tonic 13.5. Decorate with 5 juniper berries and a sprig of rosemary.